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Chocolate milk


 

Chocolate milk is a drink concocted from milk, cocoa (often processed with alkali), sweeteners (usually sugar, dextrose, or high fructose corn syrup), and sometimes other ingredients including starch, salt, carrageenan, vanilla, and artificial flavoring. This mixture should be stored at 0.5 to 4 °C (33 to 39 °F).

Related Topics:
Drink - Milk - Cocoa - Alkali - Sugar - Dextrose - High fructose corn syrup - Starch - Salt - Carrageenan - Vanilla - Artificial flavoring - C

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At home, chocolate milk can also be prepared by stirring a commercial chocolate syrup or powder into milk, for immediate consumption.

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A chocolate milk drinking movement arose on the EFnet and Undernet IRC networks beginning in April 1999 http://web.textfiles.com/ezines/B4B0/b4b0-7.txt.

Related Topics:
EFnet - Undernet - IRC - 1999

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