Chives

Chives (Allium schoenoprasum) are a member of the onion family (Alliaceae) grown for their leaves, which are used as an herb. Chives have a much milder flavor than onions or garlic. They are referred to only in the plural, because they grow in clumps rather than alone.

Related Topics:
Onion - Alliaceae - Herb - Garlic

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Chives are chopped raw and typically used for seasoning salads and omelettes, or as a topping for baked potatoes. They are quite commonly used as a garnish in a number of stir fry dishes in Chinese cuisine, long cuts of which are often tossed in after cooking is complete, for both color and their mild flavor.

Related Topics:
Baked potato - Stir fry - Chinese cuisine

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