Chitterlings
Chitterlings (pronounced "CHIT-lins" and sometimes spelled chitlins) are the small intestines of a pig that have been prepared as food. They are considered a type of offal.
See also
~ Table of Content ~
| ► | Introduction |
| ► | Preparation |
| ► | As regional and ethnic cuisine |
| ► | Food safety caution |
| ► | See also |
| ► | External links |
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