Chinese artichoke

Out of the root artichokes, the jerusalem variety is an unusual sight on the allotment or vegetable plot, but the Chinese artichoke or knotroot is distinctly rare. From a cultivation standpoint this is rather odd — the Chinese artichoke is easier to grow, requiring neither staking nor earthing-up. The reason that Chinese artichokes are so unpopular is the nature of the tubers — small, convoluted and indented, so that it is the cook rather than the gardener or the family who finds this vegetable frustrating.

Related Topics:
Artichoke - Jerusalem variety - Cultivation

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The flavour of Chinese artichokes is delicate and delicious ? treat as jerusalem artichokes in cooking.

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In China, the Chinese artichoke is used primarily for pickling.

Related Topics:
China - Pickling

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