Cheese
![]() Cheese is a solid food made from the curdled milk of various mammals—most commonly cows but sometimes goats, sheep, or buffalo. Rennet is often used to induce coagulation in the milk, although some cheeses are curdled with acids such as vinegar or lemon juice, or with extracts of various species of Cynara (sometimes called vegetable rennet). Rennet is an enzyme traditionally obtained from the stomach lining of bovine calves, although sometimes a microbiological (laboratory-produced) substitute is used. Bacteria are added to cheese to reduce the pH, alter the texture, and develop flavor, and some cheeses also have molds, either on the outer skin or throughout. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
\n\");}
//-->
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There are hundreds of types of cheese. Different styles and flavors of cheese are the results of using different species of bacteria and molds, different levels of milk fat, variations in length of aging, differing processing treatments (cheddaring, pulling, brining, mold wash) and different breeds of cows, sheep, or other mammals. Other factors include animal diet and the addition of flavoring agents such as herbs, spices, or smoking. Pasteurization of the milk may also affect flavor. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The word cheese comes from the Latin caseus and, later, West Germanic kasjus. Note that cheese in Modern German is K?se. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Food: Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin.... Curd: Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). The increased acidity causes the milk proteins (casein) to tangle into solid masses, or "curds".... Milk: Milk most often means the nutrient fluid produced by the mammary glands of female mammals. It provides the primary source of nutrition for newborns before they are able to digest more diverse foods. It is also processed into dairy products such as cream, butter, yoghurt, ice-cream, gelato, cheese,... Cheese related Images and Photos (experimental) | ~ Table of Content ~
\n\");}
//-->
~ Related Subjects ~Acid (2) - Dairy product (2) - Vinegar (2) - Casein (2) - Rennet (2) - Milk (2) - Whey (1) - Lemon juice (1) - Energy (1) - Drinks (1) - Liquid (1) - Nutrition (1) - Origin (1) - Plant (1) - Animal (1) -~ Community ~
| ||||||||||||||||||||||||||
Lexicon - Contact us/Report abuse - Privacy Policy - Spiritus-Temporis.com ©2005. - stvers1 - 2012-02-11 - evol2 - 0.38











