Chayote
The chayote (Sechium edule) is an edible plant, which belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash.
Origin and distribution
It was domesticated in Mexico and used by the Aztecs and the Mayans, but can now be found cultivated across the world, primarily for its fruit, but also, in some regions, for its root.
Related Topics:
Domesticate - Mexico - Aztec - Maya - Root
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~ Table of Content ~
| ► | Introduction |
| ► | Origin and distribution |
| ► | Description |
| ► | Culinary and medicinal uses |
| ► | Alternate names |
| ► | See also |
| ► | External links |
| ► | References |
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