Chayote


 
 

The chayote (Sechium edule) is an edible plant, which belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash.

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The plant has large leaves that form a canopy over the fruit. The vine is grown on the ground or more commonly on trellises.

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It was domesticated in Mexico and used by the Aztecs and the Mayans, but can now be found cultivated across the world, primarily for its fruit, but also, in some regions, for its root.

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Plant: Land plants (embryophytes)Non-vascular plants (bryophytes)Hepaticophyta - liverwortsAnthocerotophyta - hornwortsBryophyta - mossesVascular plants (tracheophytes)Lycopodiophyta - clubmossesEquisetophyta - horsetailsPteridophyta - "true" fernsPsilotophyta - whisk fernsOphioglossophyta - adderstonguesS...

Gourd: A gourd is a hollow, dried shell of a fruit in the Cucurbitaceae family of plants. Gourds can be used as a number of things, including bowls or bottles. Gourds are also used as resonating chambers on certain musical instruments including some stringed instruments and drums. Instruments of this type ...

Melon: Sara Bura...

~ Table of Content ~

Introduction
Origin and distribution
Description
Culinary and medicinal uses
Alternate names
See also
External links
References
 
FR: Chayote


 

~ Related Subjects ~

Cucurbitaceae (2) - Fruit (2) - Plant (2) - Resonating chamber (1) - Musical instrument (1) - Drum (1) - Stringed instrument (1) - Fungi (1) - Animal (1) - Alga (1) - Shell (1) - Taxonomy (1) - Africa (1) - Brazil (1) - Paraguay (1) -
 

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