Charlie Trotter

Charlie Trotter is a famous Chicago chef and owner of the eponymous upscale restaurant Charlie Trotter's. The restaurant has a nationwide reputation and is often mentioned in publications such as Wine Spectator which named it "The Best Restaurant in the World for Wine & Food" in 1998 and "America's Best Restaurant" in 2000. In addition, it has also received Five Stars from the Mobil Travel Guide, Five Diamonds by AAA and seven James Beard Foundation awards.

Books by Charlie Trotter

• Charlie Trotter's 1994 ISBN 0898156289
• Charlie Trotter's Vegetables 1996 ISBN 0898158389
• Charlie Trotter's Seafood 1997 ISBN 0898158982
• Gourmet Cooking for Dummies 1997 ISBN 0764550292
• Charlie Trotter's Desserts 1998 ISBN 089815815X
• The Kitchen Sessions With Charlie Trotter 1999 ISBN 0898159970
• Charlie Trotter Cooks at Home 2000 ISBN 1580082505
• Charlie Trotter's Meat and Game 2001 ISBN 1580082386
• Workin' More Kitchen Sessions With Charlie Trotter 2004 ISBN 1580086136

Coauthored by Charlie Trotter

• Clarke, Paul and Charlie Trotter. Lessons in Excellence from Charlie Trotter 1999 ISBN 0898159083
• Lawler, Edward and Charlie Trotter. Lessons in Service from Charlie Trotter 2001 ISBN 1580083153
• Trotter, Charlie and Roxanne Klein. Raw 2003 ISBN 1580084702