Carrot

The carrot is a root vegetable, typically orange or white in color with a woody texture. The edible part of a carrot is a taproot.

External links

• Complete nutritional info.
• BetaSweet purple carrot at Texas A&M
• Recipes with carrots
• World Carrot Museum
• Carrots for the home gardener
• Processing Carrot Research Program, Nova Scotia Agricultural College
• The claim that eating carrots results in improved vision is false (from Snopes.com)
• Carrots improve night vision is a myth, apparently introducted in 1940 by John "Cat's Eyes" Cunningham during the Battle of Britain, also reinforced by existing German folklore.