Carrot

The carrot is a root vegetable, typically orange or white in color with a woody texture. The edible part of a carrot is a taproot.

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Carrots are often eaten raw, whole shaved into salads for color,

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and are often cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable, but are rarely eaten. Together with onion and celery, carrots are one of the primary

Root vegetable: Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, and bulbs. Several types contain both taproot an...

Taproot: This article is about plant biology. Click here for information on the Nu Metal band named Taproot. Click here for information on Michael Hedges, the creator of the Nu Age album entitled Taproot....

Soup: Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of containers about 5,000 years ago, so soups presumably were l...

Carrot related Images and Photos (experimental)

Carrot Jam	Parliamentary Carrot	Different Stages of Carrot Growth Daucus Carota	Welcome to Pia Carrot 2 Tomomi Aizawa Maid Statue Sculpture
Still Life of Cabbages Carrot and Turnips