Butter
![]() Butter is a dairy product made by churning fresh cream. It consists of an emulsion of water and milk proteins in a matrix of fat, with over 80% being fat. It is used as a condiment and for cooking in much the same ways as vegetable oils or lard. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Butter is solid but soft at room temperature, and melts easily. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Its color is generally pale yellow, but can vary from deep yellow to nearly white (butter is typically paler, for example, when dairy cattle feed on stored hay rather than fresh grass in the winter). In countries where cows are fed on pasture year-round (grass fed beef) butter does not change colour much.
Dairy product: Dairy products are generally defined as foodstuffs produced from milk. A production plant for such processing is called a dairy. Raw milk for processing generally comes from cows, but occasionally from other mammals such as goats, sheep, water buffalo, yaks, or horses.... Cream: Cream can refer to:... Emulsion: An emulsion is a mixture of two immiscible (unblendable) substances. One substance (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include butter and margarine, mayonnaise, the photo-sensitive side of film stock, and cutting fluid for metalworking. In ... Butter related Images and Photos (experimental) | ~ Table of Content ~
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~ Related Subjects ~Milk (2) - Yak (1) - Immiscible (1) - Horse (1) - Goat (1) - Mammal (1) - Water buffalo (1) - Sheep (1) - Dispersed (1) - Cutting fluid (1) - Metalworking (1) - Phase interface (1) - Film stock (1) - Butter (1) - Margarine (1) -~ Community ~
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