Butter
Butter is a dairy product made by churning fresh cream. It consists of an emulsion of water and milk proteins in a matrix of fat, with over 80% being fat. It is used as a condiment and for cooking in much the same ways as vegetable oils or lard.
Related Topics:
Dairy product - Cream - Emulsion - Water - Milk - Protein - Fat - Condiment - Cooking - Oil - Lard
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| ► | Introduction |
| ► | Introduction |
| ► | Fabrication process |
| ► | History |
| ► | Trivia |
| ► | See also |
| ► | External links |
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