Browning
![]() Several famous people were called Browning: ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
There are a few towns, too: ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ There is a company: ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ And in cooking, browning refers to the Maillard reaction. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
\n\");}
//-->
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Cooking: Cooking is the act of preparing food for consumption. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour and/or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort ... Maillard reaction: The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning. The reactive carbonyl group of the sugar interacts with the nucleophilic amino group of the amino acid, and in... Browning related Images and Photos (experimental)
| ~ Table of Content ~
\n\");}
//-->
~ Related Subjects ~Carbonyl group (1) - Non-enzymatic browning (1) - Caramelization (1) - Flavoring (1) - Amino group (1) - Nucleophilic (1) - Chemical reaction (1) - Maillard reaction (1) - Cooking (1) - Heat (1) - Reducing sugar (1) - Amino acid (1) -~ Community ~
| |||||||||||||
Lexicon - Contact us/Report abuse - Privacy Policy - Spiritus-Temporis.com ©2005. - stvers1 - 2012-02-12 - evol2 - 0.34




