Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It is very flavorful and can be eaten alone or with garnish.

Related Topics:
Liquid - Meat - Fish - Cereal - Vegetable - Simmered - Soup - Gravy - Sauce - Garnish

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Broth differs from soup stock which requires only water and bones.

Related Topics:
Soup stock - Water - Bone

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