Brochette

In cooking en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.

Similar dishes

Anticucho (Bolivian, Chilean, Peruvian), Espetada (Portuguese), Pincho moruno (Spanish), Satay (Southeast Asia), Shashlik (Russian), Shish kebab (Persian), Souvlaki (Greek), Yakitori (Japanese)

Related Topics:
Anticucho - Bolivian - Chilean - Peruvian - Espetada - Portuguese - Pincho moruno - Spanish - Satay - Southeast Asia - Shashlik - Russian - Shish kebab - Persian - Souvlaki - Greek - Yakitori - Japanese

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