Bovril

Bovril, formerly a beef extract, now is the trademarked name of a thick, salty yeast extract, sold in a distinctive, bulbous jar.

Related Topics:
Beef - Trademark - Yeast

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A spoonful of the semi-liquid paste in hot water makes a savoury drink. It can also be used as a flavouring for soups, stews or porridge, or spread on bread, especially toast.

Related Topics:
Spoon - Water - Soup - Stew - Porridge - Bread - Toast

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The name, like many late 19th and early 20th century tradenames, comes (partially) from Latin, bos meaning "ox." The vril component of the name comes from Bulwer-Lytton's once-popular 19th century "lost race" novel, The Coming Race, in which a subterranean humanoid race have mental control over, and devastating powers from, an energy fluid named "Vril."

Related Topics:
19th - 20th century - Tradename - Latin - Bulwer-Lytton - Novel - The Coming Race - Humanoid - Vril

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In November 2004 the manufacturers, Unilever, announced that the composition of Bovril was being changed from beef to a yeast extract, both in the hope of allaying fears of bovine spongiform encephalopathy (BSE), and to make the product suitable for vegetarians and vegans. According to Unilever, "in blind taste tests 10% didn't notice any difference in taste, 40% preferred the original and 50% preferred the new product."

Related Topics:
November 2004 - Unilever - Yeast extract - Bovine spongiform encephalopathy - Vegetarian - Vegan

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It is served at the Groucho Club, and is associated with football culture; commonly being drunk on the terraces from thermos flasks in winter.

Related Topics:
Groucho Club - Football culture

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A potential serving suggestion (as seen at football matches) is to shake white pepper and maybe a little cayenne into it before drinking.

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