Bilberry

Bilberry is a name given to several species of low-growing shrubs in the genus Vaccinium (family Ericaceae) that bear tasty fruits. The species most often referred to is Vaccinium myrtillus L., also known as blaeberry, whortleberry, whinberry, myrtle blueberry, and probably other names regionally.

Related Topics:
Shrub - Genus - Vaccinium - Ericaceae - Fruit

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The word bilberry is also sometimes used in the common names of other species of the genus, including Vaccinium uliginosum L. (bog bilberry, bog blueberry, bog whortleberry, bog huckleberry, northern bilberry), Vaccinium caespitosum Michx. (dwarf bilberry), Vaccinium deliciosum Piper (Cascade bilberry), Vaccinium membranaceum (mountain bilberry, black mountain huckleberry, black huckleberry, twin-leaved huckleberry), and Vaccinium ovalifolium (oval-leafed blueberry, oval-leaved bilberry, mountain blueberry, high-bush blueberry).

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Bilberries are found in damp, acidic soils throughout the temperate and subarctic regions of world. They are closely related to North American wild and cultivated blueberries and huckleberries in the genus Vaccinium. The easiest way to distinguish the bilberry is that it produces single or pairs of berries on the bush instead of clusters like the blueberry. Bilberry is used as a food plant by the larvae of some Lepidoptera species including Emperor Moth, Common Marbled Carpet, Common Pug, Mottled Beauty, The Engrailed, Ingrailed Clay and Small Square-spot.

Related Topics:
Acid - Soil - Temperate - Subarctic - North America - Blueberries - Huckleberries - Larva - Lepidoptera - Emperor Moth - Common Marbled Carpet - Common Pug - Mottled Beauty - The Engrailed - Ingrailed Clay - Small Square-spot

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Bilberries are rarely cultivated but fruits are sometimes collected from wild plants growing on public lands, notably in Scandinavia, Ireland and Poland. In Ireland the fruit is known as fraughan in English, from the Irish fraochán, and is traditionally gathered on the last Sunday in July, known as Fraughan Sunday.

Related Topics:
Scandinavia - Ireland - Poland - Irish - Sunday - July

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The fruits can be eaten fresh, but are more usually made into jams, fools, juices or pies. In France they are used as a base for liqueurs and are a popular flavouring for sorbets and other desserts. In Brittany they are often used as a flavouring for crêpes, and in the Vosges and the Massif Central bilberry tart (tarte aux myrtilles) is the most traditional dessert.

Related Topics:
Jam - Fool - Juice - Pie - France - Liqueur - Sorbet - Brittany - Crêpe - Vosges - Massif Central

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