Beet
The beet is a plant with a rounded fleshy taproot. Cultivars of the beet include
Beet cultivars
Notable varieties of beetroot include
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- Red Ace, the principal variety of beet found in U.S. supermarkets, typical for its bright red root and red-veined green foliage.
- Bull's Blood, an open-pollinated variety originally from Britain, known for its dark red foliage. It is grown prinicipally for its leaves, which add color to salad.
- Chioggia, an open-pollinated variety originally grown in Italy. Its roots contain concentric rings of red and white flesh, giving a striking visual appeal when sliced.
- Lutz Greenleaf, a variety with a red root and green leaves, with a reputation for maintaining its quality well in storage.
~ Table of Content ~
| ► | Introduction |
| ► | Nutritional information (beetroot/table beet) |
| ► | Beetroot Colour |
| ► | Beet cultivars |
| ► | References |
| ► | External links |
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