Beef
Beef is meat obtained from a bovine. Beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well. In the Middle East, it is very rare to have lunch without beef.
External links
- American Meat Institute
- Information on Grass Fed Beef
- National Cattlemen's Beef Association Site
- Food TV diagram of various cuts of beef
- Many different meat cut charts (Internet Archive version)
- Montana Beef Network
- USDA beef grading standards (PDF) *Internet Archive version)
~ Table of Content ~
| ► | Introduction |
| ► | USDA Beef grades |
| ► | Cuts of beef |
| ► | Special beef designations |
| ► | Religious proscription |
| ► | "Mad cow disease" |
| ► | Beef in the English Language |
| ► | External links |
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