Balkenbrij

Balkenbrij is a traditional Dutch style form of liverwurst. It's usually made with either beef or pork hearts, liver and other various cuts of the animal. All of which are cooked, ground, then cooked again to achieve the form of a loaf.

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Dutch: Dutch usually refers to:...

Liverwurst: Liverwurst, is an anglicisation of the German Leberwurst (Dutch leverworst, Hungarian ken?májas, Serbian dzigernjaca, Slovene jetrnica, Swedish leverkorv, Finnish maksamakkara), literally meaning "liver sausage". It is a typical sausage served in Germany, Hungary, Serbia, Slovenia, The Netherlands,...