Ash (analytical chemistry)

One of the components in the proximate analysis of biological materials, consisting mainly of carbonates and bicarbonates of metals.

Related Topics:
Carbonates - Bicarbonates

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For instance, the analysis of Honey shows:

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;Typical Honey Analysis

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• Fructose: 38%
• Glucose: 31%
• Sucrose: 1%
• Water: 17%
• Other sugars: 9% (maltose, melezitose)
• Ash: 0.17%

:Source: Sugar Alliance

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