Apple pie
In cooking, an apple pie or apple tart is a fruit pie (or tart) in which the principal filling ingredient is apples. The pastry is generally used top-and-bottom, making a double-crust pie. An exception is the Tarte Tatin.
Related Topics:
Pie - Tart - Apple - Tarte Tatin
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~ Table of Content ~
| ► | Introduction |
| ► | Ingredients |
| ► | Apple pie in American culture |
| ► | See also |
| ► | External links |
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