Apiaceae


 
 

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Ref: Hortiplex 2003-11-14

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The Apiaceae or Umbelliferae (both names are allowed by the ICBN) are a family of usually aromatic plants with hollow stems, including parsley, carrot, and other relatives. It is a large family with about 300 genera and more than 3,000 species. The earlier name Umbelliferae derives from the inflorescence being in the form of a compound "umbel".

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The small flowers are radially symmetrical with 5 small sepals, 5 petals and 5 stamens.

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The family contains some highly toxic plants, such as hemlock, which was used to execute Socrates and also used to poison arrow tips. It also contains some highly useful plants, such as carrots, parsley, caraway, and fennel. Many plants in this family, such as wild carrot have estrogenic properties, and have been used as folk medicine for birth control. Most notable for this use is the extinct giant fennel, silphium.

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Notable members include:

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  • Anethum graveolens - Dill
  • Anthriscus cerefolium - Chervil
  • Angelica spp. - Angelica
  • Apium graveolens - Celery
  • Carum carvi - Caraway
  • Centella asiatica - Gotu kola
  • Conium maculatum - Poison hemlock
  • Coriandrum sativum - Coriander
  • Cuminum cyminum - Cumin
  • Daucus carota - Carrot
  • Eryngium spp. - Sea holly
  • Foeniculum vulgare - Fennel
  • Myrrhis odorata - Cicely
  • Pastinaca sativa - Parsnip
  • Petroselinum crispum - Parsley
  • Pimpinella anisum - Anise
  • Levisticum officinale - Lovage

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    ICBN: redirect International Code of Botanical Nomenclature...

    Plant: Land plants (embryophytes)Non-vascular plants (bryophytes)Hepaticophyta - liverwortsAnthocerotophyta - hornwortsBryophyta - mossesVascular plants (tracheophytes)Lycopodiophyta - clubmossesEquisetophyta - horsetailsPteridophyta - "true" fernsPsilotophyta - whisk fernsOphioglossophyta - adderstonguesS...

    Parsley: P. crispumP. neapolitanumParsley (Petroselinum crispum) is a bright green, biennial herb that is very common in Middle Eastern, European, and American cooking. It is used for its leaf in much the same way as coriander, although it has a milder flavor....

~ Table of Content ~

Introduction
Genera
 
FR: Apiaceae


 

~ Related Subjects ~

Herb (2) - Species (2) - Aristotle (1) - Animal (1) - Kingdoms (1) - Linnaeus (1) - Tree (1) - Organism (1) - Fern (1) - Flower (1) - Fungi (1) - Cooking (1) - American (1) - Coriander (1) - Leaf (1) -
 

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