Agricultural science

Agricultural science is a broad multidisciplinary field that encompasses the parts of exact, natural, economic, and social sciences that are used in the practice and understanding of agriculture. (Veterinary science is often excluded from the definition.)

History of agricultural science

Main Article: History of agricultural science

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Agricultural science today is very different from what it was before about 1950. Intensification of agriculture since the 1960s in developed and developing countries, often referred to as the Green Revolution, was closely tied to progress made in selecting and improving crops and animals for high productivity, as well as to developing additional inputs such as artificial fertilizers and phytosanitary products.

Related Topics:
Green Revolution - Fertilizer - Phytosanitary product

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However, environmental damage due to intensive agriculture, industrial development, and population growth have raised many questions among agricultural scientists and have led to the development and emergence of new fields (e.g., integrated pest management, waste treatment technologies, landscape architecture, genomics).

Related Topics:
Intensive agriculture - Integrated pest management - Waste treatment - Landscape architecture - Genomics

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New technologies, such as biotechnology and computer science (for data processing and storage), and technological advances have made it possible to develop new research fields, including genetic engineering, agrophysics, improved statistical analysis, and precision farming.

Related Topics:
Biotechnology - Computer science - Genetic engineering - Agrophysics - Statistical analysis - Precision farming

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Prominent agricultural scientists

• Norman Borlaug
• Luther Burbank
• Louis Pasteur
• Gregor Mendel
• René Dumont
• George Washington Carver