Absinthe
![]() Absinthe (from the French) is a high-alcohol liqueur derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called wormwood. (See Artemisia (plant) for its relationship to the Book of Revelation, Chernobyl and other associations in human culture.) ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Nicknamed "La F?e Verte" ("The Green Fairy") after its pale-green color, it tastes much like an anise-flavored liqueur but with a more subtle flavor, due to the many herbs used, and light bitter undertones. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ It is especially known for its popularity in France—and especially its romantic associations with Parisian artists and writers—in the late 19th and early 20th centuries, until its prohibition in 1915. The most popular brand of absinthe known to the world was Pernod Fils. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
French: French can refer to more than one article:... Alcohol: In general usage, alcohol (from Arabic al-khwl الكحول, or al-ghawl الغول) refers almost always to ethanol, also known as grain alcohol, and often to any beverage that contains ethanol (see alcoholic beverage). This sense underlies the... Liqueur: A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the latin word liquifacere which means "to dissolve." This refers to the dissolving of the flavorings used to make the liqueur. L... Absinthe related Images and Photos (experimental)
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~ Related Subjects ~Alcoholic beverage (2) - Herb (2) - Addiction (1) - Isopropyl alcohol (1) - Fruit (1) - Ethanol (1) - Arabic (1) - Alcoholism (1) - Plant (1) - Bark (1) - Cream (1) - Root (1) - Spice (1) - Flower (1) - Seed (1) -~ Community ~
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