Abrahamic religion

Abrahamic religions is a term used in the study of comparative religion to describe those religions deriving from a common ancient Semitic tradition and traced by their adherents to Abraham, a patriarch whose life is narrated in the Hebrew Bible, and who is also important in the New Testament, and the Qur'an. This forms a large group of related, largely monotheistic religions, generally held to include Judaism, Christianity, and Islam, and comprises about half of the world's religious adherents.

Food restrictions

Judaism and Islam also have strict dietary laws, with lawful food being called kosher in Judaism and halaal in Islam. Both religions prohibit the consumption of pork; Islam also prohibits the consumption of alcoholic beverages of any kind. Halaal restrictions can be seen as a subset of the kashrut dietary laws, so many kosher foods are considered halaal; especially in the case of meat, which Islam prescribes must be slaughtered in the name of God. Catholic Christianity developed ritual prohibitions against the consumption of meat (but not fish) on Fridays, and the Christian calendars prescribe abstinence from some foods at various times of the year; but these customs vary from place to place, and have changed over time, and some sects have nothing comparable. Some approaches to faith and practice have developed in sects of Protestantism such as the Seventh-day Adventist Church, which strongly advise against certain foods; and in some cases vegetarianism or veganism is encouraged.

Related Topics:
Kosher - Halaal - Pork - Alcoholic beverages - Kashrut - Seventh-day Adventist Church - Vegetarianism - Veganism

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